Red White and Blue Caprese Bites for Fourth of July

featured 648

Patriotic Caprese Bites are an easy, eye-catching appetizer perfect for 4th of July gatherings, backyard barbecues, and summer parties. These red, white, and blue Caprese skewers put a festive twist on the classic Italian salad using grape and cherry tomatoes, creamy bocconcini (mozzarella balls), and fresh blueberries to recreate the American flag. This simple recipe … Read more

Keto Deep Dish Pizza Recipe with Crispy Crust

featured 10373

The BEST Keto Deep Dish Pizza is a gluten-free, low-carb alternative that uses the popular fat head dough and is piled high with meat and cheese. This deep dish version delivers a golden, crisp edge with a soft, cheesy interior — the kind of pizza everyone will enjoy, whether they follow a low-carb diet or … Read more

How to Make Crispy Nashville Hot Chicken Wings

featured 19362

Craving spicy wings with true Southern flavor? These Nashville Hot Chicken Wings bring the heat and the tang. Inspired by the classic Nashville Hot Chicken, this version uses a pickle brine for savory depth, a smoky finish from the smoker, and a final fry that creates irresistible crispiness. A bright Alabama white sauce on the … Read more

Inside Back to the Roots Urban Mushroom Farm

featured 6834

Growing mushrooms in my kitchen! Last October I joined Matty at a conference in San Francisco and stayed at the Fairmont Hotel on Nob Hill. I also took the opportunity to spend an afternoon in Oakland touring a remarkable urban mushroom farm. The company, Back To The Roots, has built a business around sustainability and … Read more

Creamy Nutella Overnight Oats Recipe for Chocolate Lovers

featured 10583

This Nutella overnight oats recipe blends old-fashioned rolled oats with hazelnut spread, cocoa powder, chia seeds, milk, yogurt, and vanilla to create a simple, no-cook breakfast you can prepare in minutes. It’s a chocolatey, spoonable treat that stores well in jars for busy mornings. If you enjoy easy make-ahead breakfasts, this recipe is ideal. Make … Read more

Homemade Passion Fruit Sauce Recipe for Desserts

featured 19759

Made with just two ingredients, this Passion Fruit Sauce is the perfect topping for ice cream, cheesecake and more. Learn how to make this easy passion fruit coulis and discover the best sweet and savory ways to use it. Ready in 20 minutes or less. If you love passion fruit, also try homemade passion fruit … Read more

Gluten-Free Pumpkin Bars with Cream Cheese Frosting Recipe

featured 1877

A favorite fall potluck dessert, these gluten-free pumpkin bars are tender and cake-like, topped with a tangy cream cheese frosting. They deliver the familiar spiced pumpkin flavor in an easy, hand-held bar — everything you want from a seasonal treat and a crowd-pleaser at parties. Each October I buy a few cans of pumpkin to … Read more

Mini Gluten-Free Spinach Dip Tarts in Puff Pastry

featured 5593

Gluten free spinach dip puff pastry tarts are an irresistible appetizer—creamy spinach dip baked inside light, flaky gluten free puff pastry. These bite-sized tarts are perfect for parties, potlucks, or a cozy night in when you want something cheesy and shareable. Sponsored by Schar. All opinions are my own. Easy Gluten Free Appetizers If you … Read more

Cheesy Buffalo Chicken Dip with Bacon

featured 18237

Buffalo Bacon Chicken Dip elevates traditional cream cheese chicken dip with smoky bacon and bold Buffalo flavor. It’s a simple, crowd-pleasing appetizer that’s perfect for game days, parties, or any gathering where you want something creamy, spicy, and easy to share. Why you will love this Buffalo Bacon Chicken Dip This dip hits a number … Read more

How to Smoke Beef Ribs for Tender, Flavorful Results

featured 6226

Also called “brisket on a stick,” these Smoked Beef Ribs come out tender, juicy, and packed with beef flavor. Smoked low and slow on an offset smoker, this roughly six-hour cook develops deep bark and rich smoky notes. A simple salt-and-pepper seasoning highlights the beef, making these ribs an easy crowd-pleaser. For more beef rib … Read more