Spicy profiteroles are perfect for party buffets: small, convenient, easy to prepare and wonderfully versatile. These savory cream puffs turn a single choux pastry recipe into elegant finger food that works for a variety of occasions, from casual gatherings to more formal receptions. Taste and Occasion Choux pastry has a relatively neutral flavor—neither overly sweet … Read more

French dip sandwiches are a timeless comfort food—rich, savory, and satisfying. Pairing them with the right sides transforms a simple meal into a memorable feast. Below you’ll find a variety of salads, roasted vegetables, pasta salads, potato and fry options, and a few unique sides to serve alongside French dip sandwiches. Use the table of … Read more

My Crispy Chicken Ranch Salad is packed with fresh vegetables and finished with sharp cheddar, crisp bacon, and a creamy ranch dressing. It’s quick to assemble, travels well for lunch, and is substantial enough for a weeknight dinner. Eating well shouldn’t be dull. After the holidays many people aim to eat a little better, but … Read more

These soft gingerbread cupcakes combine buttermilk, unsulfured molasses and warm holiday spices for a tender, flavorful treat. They’re topped with a smooth spiced cream cheese frosting and are extra fun when garnished with tiny gingerbread men—either homemade using a gingerbread cookie recipe or store-bought cutouts. These cupcakes are great for holiday gatherings or for baking … Read more

These days, people wrap bacon around just about everything. From cookies to snack cakes, the trend continues—and these smoked bacon-wrapped honey buns are a standout. The combination of sweet, glazed honey buns with smoky, salty bacon creates a playful contrast that’s perfect for backyard gatherings or a memorable dessert at a cookout. The bacon gives … Read more

Yesterday, Mel at Edible Things shared a clever idea for connecting food bloggers and readers: sending a thoughtful parcel through the mail every month. I re-tweeted that idea to the US and UK Foodie Penpals communities and soon began a conversation with Mel and Karen from Samphire Shop. Karen suggested adapting the concept for seeds, … Read more

Orecchiette Pasta with Pesto, Asparagus, and Peas Orecchiette pasta makes a quick, family-friendly dinner that’s full of fresh flavor. Orecchiette (pronounced ow-ray-kee-eh-tay) hails from the Puglia region of southern Italy. The name means “little ears,” and the pasta’s small, cup-like shape is perfect for holding sauce, vegetables, and bright pesto. This version combines orecchiette with … Read more

I enjoy discovering new food blogs. Some days I find a dozen while browsing, and every so often one captures my attention so completely that I click through recipe after recipe. It’s fun when that happens—you don’t notice how much time has passed until you realize you’ve already read several posts and scrolled through many … Read more

This bright, fresh Pineapple Pico de Gallo blends ripe tomatoes, a touch of jalapeño heat, sweet pineapple, aromatic cilantro, and tangy lime juice into a lively tropical salsa that livens up tacos, grilled meats, salads, and snack time. Why You’ll Love This Pineapple Pico de Gallo Recipe This pineapple pico de gallo is a sweet-and-spicy … Read more

Hot or not – you gotta love these spicy Chicken Chorizo & Cilantro Empanadas – perfect for tailgating, home snacks or for entertaining Empanadas are a guaranteed crowd-pleaser. They work brilliantly as a game-day snack, a party appetizer, or a handheld lunch you can enjoy at home. These Chicken Chorizo & Cilantro Empanadas combine savory … Read more