Little tubes of rigatoni tossed in bright, herb-packed pesto, topped with blistered cherry tomatoes and creamy burrata. This pesto rigatoni is fast, fresh, and full of bold basil flavor — a perfect late-summer dinner to enjoy al fresco with a crisp glass of wine. Erica’s Notes I had a bumper crop of basil this season … Read more

If you love rhubarb pie, this rhubarb slab pie is a must — it feeds a crowd (or one very greedy person!). A tender, flaky crust paired with sweet-tart rhubarb filling makes this the ultimate taste of spring. Spring brings fresh rhubarb into markets and grocery stores, and for me that means pie season. Rhubarb’s … Read more

We love gravy, and this Salisbury steak recipe with mushroom-onion gravy is one of our favorites. The caramelized onions folded into a rich mushroom gravy transform simple pan juices into something remarkable. Best Salisbury Steak Recipe The flavor that develops when onions and mushrooms caramelize together elevates ordinary gravy into an outstanding mushroom-onion gravy. This … Read more

This cinnamon roll icing is perfect for anyone who prefers a simple, vanilla-scented glaze instead of cream cheese frosting. The drizzle is smooth and slightly thick, making it ideal for topping warm cinnamon rolls. Pair it with Quick 1 Hour Cinnamon Rolls. Tips & Ingredient Notes Note: this is an overview. See the full recipe … Read more

Welcome to my kitchen. This baked sausage and potatoes recipe is one I’ve been saving for a while — simple, satisfying, and perfect for any meal of the day. I’ve written the steps and quantities clearly so anyone can follow them and get great results. What makes this a good recipe? Easy to prepare: Minimal … Read more

These pumpkin pie overnight oats are an easy make-ahead breakfast that captures the flavors of pumpkin pie while staying wholesome. Creamy oats, chia seeds, pumpkin puree and warming spices combine into a satisfying, refrigerator-ready meal that’s great for busy mornings or a cozy fall treat. 3 Reasons to Love This Easy Breakfast Pumpkin pie for … Read more

This no-bake strawberry cheesecake dip is light, creamy, and bursting with fresh berry flavor — perfect for sharing at parties or enjoying as an easy, elegant dessert. *This post contains affiliate links for your convenience. If you make a purchase through one of these links, I may earn a small commission at no extra cost … Read more

Lemon Buttermilk Waffles Recipe These Lemon Buttermilk Waffles are a bright, fresh twist on a classic buttermilk waffle recipe. Tangy lemon zest and a touch of lemon juice combine with a tender, slightly crisp waffle to make a perfect breakfast or brunch treat. They pair beautifully with warm maple syrup, fresh berries, or a dusting … Read more

One of my favorite autumn traditions is heading out with friends to go apple picking. Our version of “apple picking” usually involves sampling every apple dessert from a roadside stand and buying a bag of already-picked apples so we have time to stop at nearby wineries. I always say I love apple picking, though truthfully … Read more

The Invisible Cake Concept, Savory Version Born from the sweet apple version, the invisible cake relies on a simple, clever principle. Vegetables sliced wafer-thin absorb most of the batter, so during baking the dough merges with the produce and the finished cake reveals dozens of delicate, almost translucent layers. This technique creates a refined texture … Read more