Delight in an elegant blend of textures and flavors with our Apple Trifle with Bourbon Whipped Cream and Caramel Drizzle. This layered dessert pairs caramelized apples and moist cake with a light bourbon-scented whipped cream for a memorable finish to any meal.
I can’t resist a good personality quiz, and yes—if you’re a quiz fan too, you know the guilty pleasure of finding out which movie character or country suits you best. A recent quiz told me I belong in New Zealand, which only deepened my curiosity about the country and its produce.
I’ve developed a fondness for Envy apples: bright, crisp, and sweet, they make an ideal choice for fruit plates, salads, or desserts. In this trifle they get a quick sauté in butter until lightly caramelized, which highlights their natural sweetness and keeps their texture pleasantly firm.
The trifle is built on simple components: tender white cake cut into cubes, buttery caramelized apples, a smooth caramel sauce, and a fluffy bourbon whipped cream. Layered in jars or a trifle dish, the contrast between the slightly warm apples and the cool whipped cream creates a perfect bite every time.
We’re also celebrating apples with a collaborative giveaway hosted with fellow food bloggers. One winner will receive a case of Envy apples and a $150 gift card; entries will also count toward a grand prize drawing. Check back with the original host for full giveaway details and exact entry instructions.
Featured recipes from other bloggers using Envy apples:
- Grilled Pizza with Apple and Sausage from Cook the Story
- Apple Pie Ice Cream Bowls from It’s Yummi!
- Summer Salad with Roasted Envy Apple Vinaigrette from Pastry Chef Online
- Grilled Apple Turkey Burgers from Cooking with Books
- Apple Pie Milkshake from Big Bear’s Wife
- Apple Pie Ice Cream Sandwiches from Around My Family Table
- Apple Pie Bites with Caramel Dipping Sauce from Real Housemoms
- Apple, Sausage and Onion Kebabs with Honey Mustard from Doughmesstic
- Double Berry Apple Crisp from Nutmeg Nanny
There’s also a scheduled Twitter chat focused on apples and recipes where participants can win swag and gift cards; follow the event hashtag through the host channels for more information and the exact chat time.
***This post was sponsored by Envy Apples and I was compensated for my time. All opinions expressed are my own.***
Apple Trifle with Bourbon Whipped Cream & Caramel Drizzle
Prep Time: 30 minutes
Cook Time: 30 minutes
Ingredients:
for the apple trifle:
1 homemade or store-bought white cake, cut into 1-inch cubes
3 large Envy apples, thinly sliced
2 tablespoons unsalted butter
for the bourbon whipped cream:
2 cups heavy whipping cream
1/2 teaspoon granulated sugar
1 teaspoon vanilla extract
2 tablespoons bourbon
for the caramel drizzle:
1 bag caramels, wrappers removed
1/3 cup unsweetened condensed milk
Directions:
for the apple trifle:
Heat a medium skillet over medium heat and melt the butter. Add the apple slices and sauté until they begin to brown and caramelize, about a few minutes; remove from heat and let cool slightly.
To assemble, place four to five apple slices in the bottom of a jar or trifle dish. Add three cake cubes on top of the apples, then drizzle with a spoonful of caramel. Pipe or spoon a layer of bourbon whipped cream over the caramel. Repeat the layers once more and finish with a final dollop of whipped cream. Garnish with a few apple slices and an extra drizzle of caramel.
for the bourbon whipped cream:
In a mixer fitted with the whisk attachment, combine the heavy cream, sugar, vanilla, and bourbon. Whisk on medium speed until soft peaks form and the mixture is light and fluffy. Transfer to a piping bag or refrigerate until ready to use.
for the caramel drizzle:
In a medium saucepan over low heat, melt the caramels with the unsweetened condensed milk, stirring constantly until smooth and combined, about 3–5 minutes. Remove from heat and let cool slightly before drizzling over the trifle.
Finish your meal with this Apple Trifle with Bourbon Whipped Cream—a harmonious dessert that balances the natural sweetness of apples with silky caramel and a delicate hint of bourbon. It’s simple to assemble, impressive to serve, and perfect for sharing.