This creamy Middle Eastern labneh recipe is made with just two simple ingredients: plain full-fat yogurt and salt. Thick, tangy, and beautifully smooth, labneh is strained yogurt with a texture similar to soft cheese and a flavor close to Greek yogurt. Serve it as a dip with olive oil, za’atar, herbs, or fresh vegetables, or use it as a spread, topping, or creamy side dish. Dairy-free notes are included below for anyone using plant-based yogurt.
Gluten Free Cinnamon Raisin Protein Bagels
These Cinnamon Raisin Protein Bagels are a wholesome, sweet breakfast option made with simple ingredients like Greek yogurt, gluten-free flour, vanilla protein powder, cinnamon, and raisins. They are easy to mix in one bowl, quick to cook in the air fryer, and perfect when you want a homemade bagel with extra protein. There is something … Read more