Nope—I’m still not over Nutella, and my love for puff pastry hasn’t faded. The result? A ridiculously simple, utterly indulgent three-ingredient treat: Nutella Turnovers. They’re quick to make, perfect for sudden cravings, and an ideal use for a sheet of thawed puff pastry and that jar of chocolate-hazelnut spread.
When Nutella goes on sale, I always come home with extra. One morning I found myself with two jars and a sheet of puff pastry calling my name. A little egg wash, a quick fold, and in less than 20 minutes I had warm, flaky pastries with melty Nutella inside. These turnovers are the kind of dessert that looks impressive but takes almost no effort.
Nutella Turnovers & 4 More Easy Nutella Desserts
Puffy triangles of golden pastry filled with warm Nutella—what’s not to love? The puff pastry stays crisp and flaky on the outside while the Nutella becomes gooey and irresistible on the inside. For an extra touch, drizzle a bit more Nutella over the warm turnovers or dust them lightly with powdered sugar.
These turnovers are a great example of how a few pantry staples can become something special. Puff pastry is a neutral, flaky base that pairs beautifully with sweet or savory fillings. I keep a box in the freezer for last-minute tarts, pinwheels, and simple desserts like this. If you’re short on time but want to serve something homemade and delicious, puff pastry + Nutella is a winning combination.
I also made a short step-by-step video showing how quick these are to assemble. If you prefer a visual guide, watching the process can help with folding and brushing the egg wash so each turnover bakes up perfectly golden. The technique is straightforward, and once you try it you’ll be making these regularly.
These turnovers got an enthusiastic thumbs up from my picky teen, which is proof enough that flaky pastry and Nutella are a crowd-pleasing duo. Even if someone isn’t a big chocolate fan, the balance of crisp pastry and warm filling often wins them over.
Nutella Turnovers & 4 More Easy Nutella Desserts
Ingredients
- One sheet of puff pastry (thawed)
- Nutella (or your favorite chocolate-hazelnut spread)
- Egg wash: one large egg plus 1 tablespoon milk, whisked together
Instructions
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Unfold the thawed puff pastry and cut it into nine even squares.
- Place about 1/2 to 3/4 teaspoon of Nutella slightly off-center on each square.
- Fold one corner of each square over to the opposite corner to form a triangle, enclosing the Nutella.
- Gently press the edges to seal; use a fork or your fingers to crimp the seams.
- Brush each turnover with the egg wash for a glossy, golden finish.
- Bake for 12–15 minutes, until puffed and golden brown.
- Warm a little extra Nutella and drizzle it over the turnovers before serving, if desired.
Love this easy recipe? Save it for later so you can pull it together in minutes whenever a sweet craving strikes.
4 More Easy Nutella Desserts
Easy Chocolate Nutella Tart
Mini Chocolate Nutella Popovers
Nutella Swirl Brownies from Scratch
Mini Chocolate Nutella Croissants
These Nutella Turnovers and the additional simple desserts above are great ways to use a jar of chocolate-hazelnut spread. Keep puff pastry on hand for fast, impressive treats that bake in minutes.