This dairy free buffalo chicken dip is rich, creamy, spicy and incredibly easy to make. It has all the bold buffalo flavor you love, without cheese, milk, eggs or mayo. Made with shredded chicken, green onions, hot sauce and a smooth cashew-based sauce, it is a crowd-pleasing appetizer for parties, game day, holidays or casual snacking. Gluten free, egg free and mayo free.

Looking for a flavorful appetizer that everyone can scoop, share and enjoy? This dairy free buffalo chicken dip is a fantastic choice when you want something warm, creamy and satisfying without relying on traditional dairy ingredients.
Classic buffalo chicken dip is usually made with cream cheese, shredded cheese and sometimes ranch or mayo. While that version is popular, it is not ideal for anyone avoiding dairy. This recipe gives you a delicious alternative that still feels indulgent, cozy and perfect for dipping.
The secret to the creamy texture is soaked raw cashews. Once blended with water, lemon juice, apple cider vinegar, garlic, seasonings and nutritional yeast, they create a smooth, savory base that works beautifully with cooked shredded chicken and tangy hot sauce.
The result is a dairy free buffalo chicken dip that is creamy, spicy, hearty and full of bold flavor, without any cheese, milk, eggs or mayo.
Does it taste exactly like the cheese-filled original? Not exactly, because there is no actual cheese in the recipe. But it is still rich, delicious and satisfying in its own way. It gives you that familiar buffalo-style flavor with a lighter, dairy free twist.
Serve it hot from the oven with celery sticks, carrot sticks, chips, crackers or any other favorite dippers, and it will disappear quickly.
It is a great appetizer for game day, potlucks, family gatherings or anytime you want a comforting snack with a little heat.
