Air Fried Ravioli is a simple, four-ingredient appetizer that delivers big flavor with minimal effort. These cheese-filled raviolis are coated in seasoned panko, air fried until golden and crisp, and make a lighter alternative to deep-fried bites. Serve them hot with grated Parmesan, torn fresh basil, and a warm marinara for dipping — they’re perfect for parties, weeknight snacks, or a casual starter.
Ingredients needed…
This recipe uses just a few pantry staples. It’s fast to assemble and ideal for feeding a crowd.
- Frozen cheese ravioli — about 30 pieces (any brand or variety of frozen ravioli will work).
- Seasoned panko breadcrumbs — 2 cups. If you only have plain panko, add a pinch of salt, black pepper, garlic powder, and Italian seasoning.
- Eggs — 2 large, beaten, to help the panko adhere.
- Marinara sauce — 1 cup, warmed for dipping. Use your favorite jarred sauce or a homemade tomato sauce.
- Salt and pepper — to taste, mixed into the breadcrumbs if desired.
- Olive oil spray — to promote an even, golden crisp in the air fryer.
- Optional toppings: Grated Parmesan and fresh basil for finishing.
How to make Air Fried Ravioli…
The method is straightforward: bread the ravioli, air fry until crisp, and serve immediately. Follow these steps for consistent results.
- Place the panko, a pinch of salt, and some freshly ground black pepper in one shallow bowl and mix well.
- Crack the eggs into a separate bowl and whisk until smooth.
- Working one ravioli at a time, dip it into the egg, then press it into the breadcrumbs so it is evenly coated. Gently press the panko into the edges to help it adhere. Place the breaded ravioli on a tray while you finish coating the rest.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes. Arrange the breaded ravioli in a single layer in the basket — don’t overcrowd — and lightly spray the tops with olive oil. Air fry for about 7 minutes, flipping halfway through for even browning. Depending on your air fryer size, you may need to cook in batches.
- Warm the marinara sauce on the stovetop over low heat or in the microwave until hot.
- Serve the ravioli hot, sprinkled with grated Parmesan and torn fresh basil, alongside the warm marinara for dipping.
- Enjoy immediately for the best crunch and flavor.
Air fryer tips for the best results…
These tips will help you get consistently crispy, golden fried ravioli from your air fryer.
- Coat thoroughly: Make sure each ravioli is well covered with both egg and breadcrumbs for a uniform crust.
- Use separate utensils: Keep one fork or tongs for the egg bowl and another for the breadcrumbs to avoid clumping.
- Season boldly: Add garlic powder, onion powder, or Italian seasoning to the panko for extra flavor.
- Single layer: Arrange ravioli in a single layer so hot air can circulate and crisp each piece evenly.
- Light oil spray: A quick mist of olive oil helps the panko turn golden without deep frying.
How to serve this easy appetizer…
Serve Air Fried Ravioli immediately for best texture. Sprinkle with freshly grated Parmesan and scatter torn basil leaves over the top. Offer a bowl of warm marinara for dipping; a creamy vodka sauce or pesto also pairs beautifully. These make a great party finger food or a shareable starter for family meals.
Can I store leftovers?
Because they lose their crispness in the fridge, these are best eaten right away. If you must store extras, keep them in an airtight container and re-crisp briefly in the air fryer at 350°F for a few minutes before serving. For small gatherings, simply halve or quarter the recipe to avoid leftovers.
More appetizer ideas
- Baked Chicken Nuggets
- Air Fryer Bang Bang Shrimp
- Whipped Ricotta Crostini with Honey & Lemon
- Pesto Flatbread Pizzas
- Cheesy Bacon Corn Dip
- Buffalo Chicken Meatballs
- Baked Brie Bites
- Healthy French Onion Dip
- Cheesy Cauliflower Rice Balls
Connect with me
If you make this Air Fried Ravioli or any other recipe from my collection, I’d love to see your photos and feedback. Tag me on social media or leave a comment and rating on the recipe so I know how it turned out for you — your feedback helps me keep creating tasty, approachable recipes.
