Skinny Peach Cobbler

Skinny Peach Cobbler is a fruity summer dessert that keeps the flavors of a classic southern cobbler while cutting back on fat and added sugar. Bake it until bubbling and golden, then serve warm with frozen vanilla yogurt or low-fat ice cream for a satisfying, lighter dessert.

This cobbler contains no butter and no granulated sugar in the batter, so it’s a good option when you want dessert without the usual calories and fat. The recipe works well with canned peaches packed in their own juice; avoid peaches packed in heavy syrup to minimize added sugar. If you prefer, fresh ripe peaches can be used in season—just peel and slice them before adding.

Why this recipe works

The base uses equal parts self-rising flour, a baking form of SPLENDA that measures cup-for-cup with sugar, and 1% milk. This combination produces a tender cobbler topping without needing butter or oil. A touch of vanilla and a pinch of cinnamon give the dish familiar warm flavors. For a light buttery aroma without the fat, the top is brushed or sprayed with a butter-flavored cooking spray before baking.

Recipe Details

• Course: Dessert
• Cuisine: Southern
• Prep Time: 5 minutes
• Cook Time: 25 minutes
• Total Time: 30 minutes
• Servings: 6

Ingredients

• 1 1/3 cups self-rising flour
• 1 1/3 cups baking SPLENDA (the cup-for-cup kind)
• 1 1/3 cups 1% milk
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• 2 (15-ounce) cans sliced peaches in their own juice, drained
• Butter-flavored cooking spray

Instructions

1. Preheat the oven to 375°F (190°C). Grease a small baking dish—9 x 9 inches works well—or use a similarly sized ovenproof pan.
2. In a large bowl, whisk together the self-rising flour and SPLENDA until evenly combined.
3. Add the milk and vanilla extract to the dry mixture and whisk until smooth.
4. Fold in the drained peach slices and the cinnamon until the fruit is evenly distributed through the batter.
5. Pour the mixture into the prepared baking dish and smooth the top slightly. Lightly coat the surface with butter-flavored cooking spray to add a hint of buttery taste without extra fat.
6. Bake for about 25 minutes, or until the top is set and beginning to brown at the edges. The peaches should be hot and bubbly.
7. Remove from the oven and allow the cobbler to rest a few minutes. Serve warm with a scoop of frozen vanilla yogurt or low-fat ice cream if desired.

Tips, Variations, and Storage

Substitutions and adjustments:
– If you don’t have self-rising flour, you can make a copycat version by combining all-purpose flour with baking powder and a pinch of salt (about 1 1/2 teaspoons baking powder and 1/2 teaspoon salt per 1 1/3 cups of flour). Adjust sweetness to taste if using a different sweetener.
– Use fresh peaches when they’re in season for the best texture and flavor. Peel and slice, then toss with a little lemon juice to keep them bright.
– For extra flavor, sprinkle a touch more cinnamon over the top before baking or add a small pinch of nutmeg to the batter.

Storage:
– Leftovers keep covered in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through.
– This cobbler also freezes well once fully cooled—wrap the dish tightly and freeze for up to one month. Thaw in the refrigerator before reheating.

Serving Suggestions

Serve the cobbler warm for the best experience. A modest scoop of frozen vanilla yogurt or low-fat ice cream complements the warm peaches without overwhelming the light profile of the dish. A sprinkle of chopped toasted pecans or a tiny drizzle of warmed peach juice from the pan can add a pleasant contrast in texture and flavor.

This Skinny Peach Cobbler is an easy way to enjoy a southern classic with fewer calories and less fat, making it a perfect dessert for summer gatherings or a simple family treat.