One Pot Chicken Vegetable Soup Recipe

This quick and easy chicken vegetable soup is a comforting homemade recipe made with simple ingredients in one pot on the stovetop. It is hearty, healthy, and full of tender chicken, vegetables, tomatoes, potatoes, herbs, and Italian-inspired seasoning. If you need a cozy weeknight dinner for cold days, this simple chicken vegetable soup is a practical and satisfying choice.

This one pot chicken vegetable soup is budget-friendly, filling, and easy to adjust with the vegetables you already have on hand. The broth is savory and well seasoned, while the chicken adds protein and makes the soup feel like a complete meal. It is also a great way to use leftover cooked chicken, rotisserie chicken, or grilled chicken from a previous dinner.

The best part about this homemade chicken vegetable soup recipe is that everything cooks in one large pot. You start by sautéing aromatic vegetables, then simmer the broth, tomatoes, potatoes, herbs, and vegetables until tender. Shredded cooked chicken, corn, and peas are added near the end so they stay flavorful and do not overcook.

How to make easy one pot homemade chicken vegetable soup recipe on stovetop?

1. Heat olive oil in a large nonstick pot over medium-high heat.
2. Sauté the onions, carrots, celery, ginger, and garlic until fragrant.
3. Add broth, diced tomatoes, potatoes, bay leaves, parsley, thyme, oregano, rosemary, salt, pepper, and red chili flakes if using.
4. Bring the soup to a boil.
5. Add the green beans, then reduce the heat.
6. Cover and cook until the potatoes are tender.
7. Stir in the shredded cooked chicken, corn, and peas.
8. Cook a little longer until everything is heated through.
9. Garnish with fresh parsley and serve warm.

What spices and herbs go well in soup?

Herbs and spices give this chicken vegetable soup its warm, savory flavor. You can use fresh or dried herbs, depending on what you have available. Italian seasoning is a convenient option because it usually includes a balanced mix of herbs that work well with chicken, tomatoes, broth, and vegetables.

• Parsley
• Thyme
• Oregano
• Rosemary
• Salt
• Pepper
• Red chili flakes
• Italian seasoning

What are the best vegetables for chicken soup?

Chicken soup is very flexible, which makes it perfect for using a variety of fresh or frozen vegetables. Potatoes make the soup more filling, carrots add natural sweetness, celery and onions build flavor, and green beans, corn, and peas add color and texture. Choose vegetables that hold up well during simmering and cut them into similar-sized pieces so they cook evenly.

• Potatoes
• Beets
• Onions
• Carrots
• Spinach
• Green beans
• Cabbage
• Zucchini
• Cauliflower
• Celery
• Squash
• Corn
• Broccoli

Tips and variations

• Stir in leftover cooked noodles or rice to make this chicken vegetable soup even more filling.
• Use low sodium broth, because regular broth can make the soup too salty once it simmers with the seasonings.
• Vegetable broth or chicken broth can both be used in this recipe.
• Adjust the amount of herbs, spices, salt, and pepper to suit your taste.
• Use any vegetables you enjoy or already have in your kitchen.
• If you plan to freeze the soup, avoid adding potatoes because they may not thaw with the best texture.
• Use leftover shredded rotisserie chicken or grilled chicken to make the recipe faster.
• Red chili flakes are optional, but they add a mild spicy kick.
• To make creamy soup, stir in about 1 cup heavy cream during the last 5 minutes of cooking. Half and half can also be used for a lighter creamy texture.

More one pot soup recipes

• Beef Barley Soup
• Tomato Basil Soup
• Easy Homemade Chicken Noodle Soup

Recipe